Design Pop and Food Culture
We were delighted to play a part in Design Pop, Cork’s newest festival. It was a unique blend of design, food and awareness of the …
We were delighted to play a part in Design Pop, Cork’s newest festival. It was a unique blend of design, food and awareness of the …
Everything has its time. In the brewery, we don’t rush the fermentation process. We just leave nature take its course and when the kombucha is …
It’s sweltering. On one of the hottest days of the year with temperatures reaching towards 26 degrees, a cold Holo is gone beyond nice – …
It would be nice to have a magic wand to fix the earth’s climate problems or better, a cheap, renewable source of energy we could …
Our kombucha is like no other! We can safely say that because no two scobies are the same. Scobies, as living organisms, are a bit …